About Us
Born from the idea that great food happens where traditions meet, Tandoor n’ Wok brings together the slow, smoky magic of the Indian tandoor and the fast, high-heat rhythm of the Chinese wok. The result: bold flavors, clean ingredients, and plates that celebrate both heritage and invention—right here in Lawrence Township.
What Makes Us Different
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Alcohol-Free Kitchen: We’re proudly alcohol-free. Expect house coolers, lassis, teas, and fresh lime sodas designed to complement spice—not compete with it.
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Vegan by Design: Any dish can be made vegan. We re-engineer classics without compromise—dairy-free finishes, plant proteins, and smart swaps that keep the spirit (and flavor) of the original.
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Your Plate, Your Way: Choose your spice level, note allergens, and tell us how you like it. We cook from scratch and can tailor most items on request.
Since 2025
200+
Visitors Daily
400+
Delivery Monthly
100%
Positive Feedback
50+
Awards & Honors
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The Craft
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The Tandoor: Char-kissed kebabs, paneer with smoky edges, breads that blister and puff. The clay oven gives depth you can smell before the plate lands.
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The Wok: Flash-seared Hakka noodles, crisp-tender vegetables, and glossy sauces that cling—not drown—thanks to breath-of-wok heat control.
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The Details: Whole spices toasted daily, fresh aromatics, clean oils, and tight timing. Consistency isn’t an accident—it’s a discipline.
For Every Table
Whether you’re here for a quick lunch thali, a family feast, or a catered celebration, you’ll find options for veg, non-veg, and fully vegan diners without splitting the party. We’re a neighborhood place with a chef’s mindset: generous portions, thoughtful plating, and service that actually listens.
Our Invitation
Come hungry. Leave curious. Ask for the off-menu heat, the gentler glaze, the dairy-free finish. We’ll cook it your way and make it memorable—no shortcuts, no alcohol, just flavor forward.
Tandoor n’ Wok
Modern Indian and Indo-Chinese Cuisine—crafted to your taste, every time.
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Our Team
A dynamic team, experienced & warm ensures atmosphere of well-being and of authenticity.
Sensitive to proximity, to tradition, to the values ​​of
terroir, the masters of the place are inventing a new
generation of Contemporary Brasserie. Living with
times, and welcoming customers as in a family
OurTeam
